In the Kitchen With Everyday Health
Easy Steps, Nutritious Ingredients, Tasty Recipes
Adding more nutritious whole foods to your diet can be easy, but if you’re not comfortable in the kitchen, it can make this relatively straightforward task seem daunting. Having some basic knife skills and knowing some simple chopping and cooking tricks can go a long way toward helping you meet your nutrition and health goals. In this series, you’ll learn how to cut and cook some of the most delicious, nutritious, and notoriously difficult to prepare foods.
Episode 1
How to Cut It: Kale
Packed with antioxidants and nutrients such as vitamins C and K, kale is a superfood that will benefit anyone’s health. Everyday Health staff nutritionist Kelly Kennedy, RDN, shows
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How To Cut It: Watermelon
Watermelons are 92% water, making them a food that can help you meet your hydration goal, but do you know how to cut them? The Millennial Chef shows you how in this video.
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How To Cut It: Avocado
Avocado is high in heart-healthy fat and fiber. Everyday Health staff nutritionist Kelly Kennedy, RD, shows you how to safely remove the avocado pit and two ways to cut this nutrit
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How To Cut It: Acorn Squash
Acorn squash is an excellent source of vitamin C, making it a boon to your immune system. Everyday Health staff nutritionist Kelly Kennedy, RD, shows you how to cut the fall and wi
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How To Cut It: Pumpkin
Maybe you carve a pumpkin each year for Halloween. Did you know you can cook with whole pumpkin, too? To get started, Everyday Health staff nutritionist Kelly Kennedy, RD, shares h
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How To Cut It: Mango
Mangos are full of key nutrients including vitamin C, but do you know how to cut them? The Millennial Chef shows you how in this video.
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How to Cut It: Portobello Mushroom
Mushrooms are a low-calorie, antioxidant-rich superfood that can be used as a meat substitute. Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to cut mushrooms
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How to Cut It: Jalapeño
The jalapeño is anti-inflammatory and low in calories, making it a great option for those trying to reach a healthy weight. Chef Daniel Green shows you two ways to cut jalapeños.
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How to Cut It: Pomegranate
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to cut a pomegranate.
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How to Cut It: Onion
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to cut an onion.
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How to Cook It: Roasted Balsamic Strawberry Sauce
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to make a low-calorie strawberry balsamic sauce. This sweet and tangy sauce can top everything from salad to ic
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How to Cook It: Hard-Boiled Eggs
There's more than one way to hard-boil eggs, and the best way is to not boil them at all. Everyday Health staff nutritionist Kelly Kennedy, RDN, shares her recipe for steaming the
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How to Cook It: Flourless Chocolate Cake
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to cook a flourless chocolate cake using olive oil to add heart-healthy monounsaturated fats and antioxidant ri
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How to Cook It: Pumpkin
Everyday Health staff nutritionist Kelly Kennedy, RD, shows you two different ways to cook a pumpkin and how to roast the seeds. To learn about the health benefits of pumpkin, chec
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How to Cook It: Chocolate-Covered Grilled Coconut
Find out how to open a coconut in this delicious recipe for grilled coconut covered in dark chocolate. It's a nutritious dessert you can feel good about!
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How to Cook It: Protein-Packed Oatmeal Cup
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to make a high-protein breakfast that is also diabetes friendly. This creamy oatmeal is the perfect way to star
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How to Cook It: Almond Flour Biscotti
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to make gluten-free biscotti with cranberry and pistachio. This treat pairs perfectly with coffee or tea!
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How to Cook It: Mushroom, Tomato, and Herb Frittata
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to make a frittata with mushroom, tomato, and fresh herbs.
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How To Cook It: Salmon and Asparagus Tacos
Everyday Health staff nutritionist Kelly Kennedy, RDN, shows you how to make asparagus tacos.
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